Christopher Kostow
U.S. 3-starred Michelin chef
Christopher Kostow

Christopher Kostow was born and raised in Chicago, Illinois and trained across Europe and North America. Upon helming his first kitchen at Chez TJ, in San Francisco, Chef Kostow was awarded two Michelin stars. He earned his third star in 2011 at The Restaurant at Meadowood in Napa Valley, California, becoming the youngest American-born chef to earn the culinary world’s highest honor. Chef Kostow was also awarded Best Chef: West by the prestigious James Beard foundation, has appeared multiple times on top television programs, and his first book, “A New Napa Cuisine”, was awarded Book of the Year in 2015 by the International Association of Culinary Professionals.

40F, Futian Shangri-La Hotel
4088 Yitian Rd, Futian District, Shenzhen, Guangdong, China, 518048
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Opening Time
Tue - Sun 5:30 PM-11:00 PM
Tue - Sun 5:00 PM- 1:00 AM